A July 4th Food & Drink Six-Pack of Thoughts
I hope everybody enjoyed their holiday weekend. If not, hopefully you didn’t end up arrested like former Nathan’s Hot Dog Eating Contest champ Takeru Kobayashi. I guess the urge to chow dogs was just too strong.
Since nothing too important happened since Friday, I figure we can hold off on the sports for a day or so. With that in mind, here are my favorite foods and drinks for the fourth.
- Italian Sausage – While hot dogs are good, I prefer hot italian sausages, on a big crusty roll with sauteed peppers and onions. Add a little mustard or a dash of tabasco…just fabulous.
- Beer – Some people like wine. Others enjoy cider or sangria. For my money, the classic American holiday deserves a classic frosty cold beverage. Don’t tell anybody I prefer imports like Stella.
- Corn on the Cob – I was recently given a tip from a golfing buddy…boil in water with a splash of milk, it makes the corn even more tender and juicy. Cool corn holders are a big plus.
- Potato Salad – I’m very picky when it comes to this side dish. I want big chunks of potato, plenty of onion and just a little mayo. If it looks like potato soup, I’m not eating it.
- Watermelon – Nothing says summer like biting into a big, juicy, messy piece of watermelon. Spitting of seeds is optional.
- Ice Cream Cake – I know this isn’t a standard for most. But over the weekend I wolfed down two huge pieces of Carvel Ice Cream Cake with the vanilla, chocolate and crunchies. Just a fabulous finish to the meal.
THERE IT IS!
-Jake Stevens
